The bowls at Chipotle and Sweetgreen are supposed to be compostable. They contain cancer-linked "forever chemicals."
The biggest culinary star of the past five years isn't a chef, or a restaurant group, or the author of a cookbook. It's a bowl, a humble piece of take-out packaging that's taken the world of commercial foodservice by storm, rising so quickly that few have noted its troubling secret.
The bowls at Chipotle and Sweetgreen are supposed to be compostable. They contain cancer-linked "forev