New Study Finds Chipotle and Sweetgreen Bowls Contain Cancer-Linked, Non-Biodegradable Chemicals
The iconic beige bowls that have taken the restaurant industry by storm for their "compostable" nature in the popular wave of fast-casual dining have been found to contain non-biodegradable chemicals that are linked to certain cancers.
New Study Finds Chipotle and Sweetgreen Bowls Contain Cancer-Linked, Non-Biodegradable Chemicals