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Home-Cooked Meals Linked to Lower PFAS in the Body


Jan 23, 2020

Home-Cooked Meals Linked to Lower PFAS in the Body

People who tended to eat more fresh food and food prepared at home had slightly, but measurably lower levels of five "long-chain" PFAS chemicals in their blood compared to those who ate more of their meals at fast food and other types of restaurants.

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