Biodegradable coffee cups being 'grown' in bid to cut down on plastic waste
The gourd cups have been designed by Creme Design, a collaboration of international designers and creatives, owned by award-winning architect Jun Aizaki. They take around six weeks to grow, and can hold up to 443ml of water - just short of the 473ml in a medium, or 'grande' sized Starbucks coffee cup.
Biodegradable coffee cups being 'grown' in bid to cut down on plastic waste